Lunch Menu
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Thank you for your business!You should be receiving an order confirmation from Paypal shortly.Exit Shopping Cart Steak Sandwich
200g Scotch Fillet on lightly toasted sourdough with tomato relish and caramelized onion served with fries and coleslaw
20.00
St George BLT
Streaky bacon, lettuce and tomato on lightly toasted sourdough served with fries
12.00
Fish and Chips (GF*)
Crumbed fish fillet with fries, garden salad, fresh lemon and tartare sauce
12.00
Nasi Goreng (V*)
Spiced fried rice tossed with chicken breast and mixed vegetables
15.00
St George Chicken Salad (GF) (DF*) (V*)
Mixed green leaves with NZ feta cheese and olives in a homemade grated onion dressing
14.00
St George Pork Belly Salad (GF) (DF) (V*)
Mixed green leaves with apple slices and crushed peanuts in a wasabi dressing
16.00
Burgers & Platter
St George Beef Burger
120g Beef patty with iceberg lettuce, tomato, red onion, beetroot, gherkin and cheese in a lightly toasted milk bun served with fries
16.00
St George Chicken Burger
Spiced chicken thigh with iceberg lettuce, coleslaw, tomato, red onion, gherkin and cheese in a lightly toasted milk bun served with fries
16.00
St George Fish Burger
Crumbed fish fillet with iceberg lettuce, tomato, red onion, gherkin and tartare sauce in a lightly toasted milk bun served with fries
16.00
Add a Fried Egg to any of our burgers for $2.00
Add Streaky Bacon to any of our burgers for $3.00
Double up on protein for $6.00
St George Platter
Spring rolls, chicken bites, tempura vegetables and salt & pepper squid on a bed of fries served with Yamasa and deep-roasted sesame dipping sauce. Perfect for sharing
26.00
small plates
Pork Dumplings (DF)
Pan fried pork and cabbage dumplings with Yamasa dipping sauce
9.00
Bread & Dips (v)
Lightly toasted sourdough with extra virgin olive oil and balsamic
7.00
Salt & Pepper Squid (GF*)
Fresh lemon and wasabi mayo
10.00
Homemade Spring Rolls (v)
Cabbage, carrot and vermicelli with homemade sweet & sour dipping sauce
10.00
Chicken Bites
Marinated chicken breast pieces with a deep-roasted sesame dipping sauce
12.00
Tempura Vegetables (V)
Mixed vegetables in tempura batter with Yamasa dipping Sauce
8.00
Chicken Skewers
Chefs secret recipe marinated chicken breast
10.00
Pork Belly (GF) (DF)
Thinly sliced with homemade garlic chilli sauce
12.00
side plates
Fries or Wedges
With tomato sauce or sour cream & sweet chilli sauce
5.00
Streaky Bacon
Two slices of streaky bacon
3.00
Fried Egg
NZ free range egg
2.00
Garden Salad
Mixed green leaves with tomato and red onion tossed in deep-roasted sesame dressing
6.00
Roasted Baby Potatoes
Oven roasted baby potatoes with fresh herbs
6.00
Coleslaw
Mixed cabbage and carrot in mayo
3.00
sweet plates
Walnut Brownie
Homemade chocolate brownie with walnut pieces served with vanilla ice cream and chocolate sauce
10.00
Ice Cream Sundae
Ask our staff for today's scoop
10.00
FREE COFFEE WITH EVERY LUNCH!
For a limited time only!
Monday-Friday 11am-3pm
V = Vegetarian GF = Gluten Free DF = Dairy Free V* = Vegetarian Option GF* = Gluten Free Option DF* = Dairy Free Option
Lunch available Mon-Fri 11am-3pm
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