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$6 small plate

Monday

Bread & Dips (V)

With Extra Virgin Olive Oil, Balsamic Vinegar and Basil Pesto

6.00

Tuesday

Salt & Pepper Squid (GF*)

With Fresh Lemon and Wasabi Mayo

6.00

Wednesday

Pork Dumplings (DF)

With Yamasa Dipping Sauce

6.00

Thursday

Tempura Vegetables (V)

With Yamasa Dipping Sauce

6.00

Friday 

Waffle Fries (V)

With Tomato Sauce

6.00

Saturday

Wedges (V)

With Sour Cream and Sweet Chili Dipping Sauce

6.00

Sunday

Tempura Vegetables (V)

With Yamasa Dipping Sauce

6.00

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